Travelling to Malaysia is always filled with lots of fun and entertainment. Malaysia is known for the natural beauty it provides to the visitors. There are multiple points in the country where a visitor can go to take a look at the creativity of nature.
Most of the people are only aware of this particular aspect of Malaysia while there is another great valuable aspect of this country that many people are unfamiliar.
We were also unfamiliar with that aspect unless we went to Malaysia for a tour. We were buying a 巴士票 in Kuala Lumpur when we found a Malaysian guide who told us that there is another great aspect of Malaysia that attracts many visitors towards Malaysia to try using waffle irons.
We were shocked to hear this fact so we asked him about that aspect and he told us that there are some famous dishes of Malaysia that are famous amongst many visitors.
After knowing this fact, we started surfing different websites on the internet to find out the most popular dishes of Malaysia. We had to try numerous dishes as we didn’t find enough information on the internet. Finally, we decided to share our experience with you so that you may not have to face the difficulties that we went through.
Today, we’re going to talk about different dishes that you must try when you go to Malaysia. There is no doubt that Malaysia is has a lot of delicacies but today we’re only going to talk about the best Malaysian dishes that are worth trying. Let’s take a look at the dishes now
Nasi Lemak is known as the national food of Malaysia as every Malaysian is a fond of this particular dish and they love eating it regularly. It is a fragrant rice dish that is cooked in the mixture of different ingredients including coconut milk.
Everyone in this region loves this comfort food. You can go to any restaurant or hotel to try this dish as it is available in almost all the restaurants and hotels of Malaysia.
The most attractive thing for you is that it is not much expensive as you can buy it for 0.50 USD easily. You can also ask a native to find the vegetarian version of this dish as the vegetarian version is more delicious as compared to the standard version.
Satay is made from grilled and seasoned, skewered meat (usually beef or chicken). It is one of the amazing street foods of Malaysia. A distinct blend of turmeric, lemongrass, and other local spices is used to marinate the meat which adds a delicious taste to this food. One of the best version of satay is known as Kajang Satay that everybody loves to eat.
There are various night markets where you can go to try this delicious food. Sometimes it is served with a dollop of spicy sambal which makes it more delicious.